Soups and Salads Denotes NEW menu item
- Potato Cheddar Soup Cup $3.49 Bowl $4.99
- A velvety combination of potato and cheddar cheese, cooked to perfection and garnished with real bacon bits.
- Soup of the Day Cup/Bowl (Market Price)
- Ask your server about today's soup special.
Garden Salad $7.99
Fresh salad mix with tomato, cucumber & grated carrot, served with choice of dressing.
Chef Salad $11.99
Turkey breast, ham, tossed with tomatoes, onion, peppers, shredded cheddar cheese, served with your choice of dressing.
Chicken & Berry Salad $11.99
Strawberry, blueberry, raspberry, & sugar snap peas tossed with lettuce and topped with strips of grilled chicken breast, served with choice of dressing.
Caesar Salad $8.49
Crisp romaine lettuce tossed in Caesar dressing, finished with grated Parmesan cheese & croutons.
Add Chicken +$5.00
Add Cajun Shrimp +$5.00
Add 8oz Salmon Filet +$9.00
Cobb Salad $11.99
Chicken, bacon, tomato, hard-boiled egg, & crumbled bleu cheese, served with choice of dressing.
Apple & Walnut Salad $11.29
Fresh slices of apple, toasted walnut halves, & bleu cheese crumbled over lettuce, served with choice of dressing.
Crispy Chicken Salad $11.99
Breaded chicken breast, onions, peppers, tomatoes, cucumber and shredded cheddar on a bed of greens, served with choice of dressing.
Choice of dressings: Balsamic vinaigrette,rasberry vinaigrette, ranch, bleu cheese, honey mustard, oil & vinegar, thousand island & light italian
Veggie Burger $9.99
Veggie burger, topped with lettuce, tomato, and roasted red pepper spread, on a kaiser roll.
Vegetable Stir-fry $14.99
Sauteed peppers, onions, asparagus, and broccoli served on a bed of rice, topped with our teriyaki sauce.
Veggie Wrap $8.99
Tomato, cucumber, onions, and mushrooms, lightly dressed with ranch and guacamole in a soft tortilla wrap.
Roasted Veggie Ravioli $14.99
Tuscan style jumbo roasted vegetable ravioli, blended with Italian cheeses, and topped with our vodka blush sauce. Served with a side salad.
Vegetarian Boxty $15.99
A blend of sauteed veggies, broccoli, asparagus, onions, mushrooms, and peppers, topped with a parsley cream sauce.