Main Courses
Available Monday - Thursday, 5:00pm - 9:00 pm
Friday & Saturday, 5:00pm -10:00 pm
Sunday, 5:00pm - 9:00pm
Denotes NEW menu itemNew York Strip Steak $21.99
A 10 oz. steak grilled to your preference and served with a side of Jameson, red wine mushroom, or garlic herb butter sauce and choice of any two sides. Sheridan's Filet $19.99
An 8 oz. filet cut sirloin, grilled to your preference, and served with a side of Jameson, red wine mushroom, or garlic herb butter sauce and choice of any two sides.
Chicken Cordon Bleu $16.99
Tender marinated grilled chicken breasts, topped with thinly sliced ham & melted Swiss cheese with honey Dijon sauce, served with choice of any two sides.
Salmon Cutlet $18.99
8 oz. salmon cutlet broiled to preference, served with choice of any two sides. Roasted Vegetable Ravioli $14.99
Tuscan style roasted vegetable jumbo ravioli. Vegetables include red / yellow / green bell peppers, mushrooms, and onions, blended with Italian cheeses, topped with our Vodka Blush sauce, and served with a side salad.
Cajun Chicken $16.99
Cajun blackened chicken breast with red bell pepper sauce, served with choice of any two sides.
Chicken/Broccoli Alfredo $15.49
Chicken breast and broccoli florets tossed in Alfredo sauce over penne pasta.
Tuna Steak $16.99
8 oz. tuna fillet grilled to preference & topped with tequila lime butter, served with choice of any two sides.Steak or Chicken Oscar (Steak) $26.99 (Chicken) $17.99
10 oz. New York strip steak or 6 oz. chicken breast, topped with lump crab meat, asparagus and Hollandaise sauce, served with choice of any two sides.- Curried Chicken $14.49
Slow cooked chicken, pulled and seasoned with mild curry spices, peppers, onions, and pineapple, erved on a bed of rice.
Sides
French Fries 
Side Salad Vegetable of the day Mashed Potatoes
Baked Potato Rice Pasta Salad Fruit Salad Coleslaw
In consideration for the health of our guests,
we recommend all meat products be cooked to at least medium.